Job Description

Multiple locations at 1 Wall street (Printemps) : 

Bartender : Hourly ($16.50) + Tips

Reports to : Bar Director and General Manager

ABOUT PRINTEMPS:

Storied French luxury department store, Printemps, opened its first ever US location at One Wall Street in the heart of the Financial District. Located in the historic 50-story landmark, Printemps has five distinct food and beverage concepts ranging from a casual cafe to a fine dining restaurant. Food and beverage is helmed by Top Chef alumnus and 3-time James Beard Award Winner, Chef Gregory Gourdet.

ABOUT KENT HOSPITALITY GROUP:

Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings. KHG comprises Michelin Star restaurants, private members clubs, and world class venues. 

We are dedicated to delivering fine dining, unmatched hospitality, and first-rate

experiences across North America. We are seeking creative go-getters to join our team to help elevate our brand.

Job Summary:

The Bartender plays a crucial role in providing exceptional service during the daily operations of the establishment and will ensure to provide high-quality beverage and service that is set up to create memorable moments of hospitality for our guests.

This role requires the ability to prioritize and use good judgment in a fast paced environment with a warm and friendly demeanor.

We believe in a ‘whole house’ mentality and we expect all departments (Pastry, Savory, Dining Room, and Facilities) to support and motivate each other to achieve our goal of guest satisfaction. As a Bartender, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co-workers & managers.

This is a full time position. Our locations at Printemps are open 7 days a week.

KEY RESPONSIBILITIES

• Assist with daily bar preparation to ensure smooth operations.
• Prepare and distribute garnishes for service at designated bars.
• Coordinate with the Lead Bartender regarding stock counts.
• Foster effective teamwork while demonstrating genuine hospitality to guests.
• Master the menu, beverage descriptions, and allergy information to confidently assist guests.
• Maintain cleanliness, organization, and proper stocking of the bar area at all times.
• Exhibit a warm, kind, and knowledgeable demeanor while showing genuine appreciation to both guests and team members.
• Provide exceptional guest experiences by ensuring every individual feels welcome and valued.
• Maintain a professional demeanor, composure, and accommodating attitude at all times.
• Proactively identify and report any issues to management promptly.
• Monitor service flow and dining timing, adjusting to meet each guest's unique needs.
• Deliver attentive service to bar guests, focusing on precision and attention to detail.
• Address and resolve guest concerns promptly and professionally to maintain high levels of satisfaction.
• Adhere to and uphold all restaurant standards, procedures, and policies consistently.
• Participate in training sessions focused on spirits, food, and service to continually enhance knowledge and skills.
• Maintains excellent organization, and cleanliness of the bar area, ensuring that all bar & beverage supplies and disposables are available, and the bar is Health Inspection compliant at all times.
• Maintain positive working relationships with all leaders and line staff throughout service periods, ensuring effective and timely communication.

Qualifications:

• 3+ years experience behind the bar in a similar environment
• Excellent communication and interpersonal skills, with a focus on guest service and hospitality
• Detail-oriented with a commitment to maintaining high standards of quality and service
• Ability to thrive in a fast-paced, dynamic environment, maintaining composure and
  professionalism under pressure.
• Must have flexible availability
• Must be knowledgeable of classic and modern cocktails
• knowledgeable of liquors: how they are made, brands, regional specifics is a plus
• Must be able to lift and carry at least 50 pounds.
• Must be able to stand for long periods of time.
• Must be comfortable with repetitive motions (such as walking, bending & standing)
• Must be able to take constructive criticisms and work well in a team dynamic

You Are:

• Bright; animated; lively; cheerful; vivid or brilliant
• Spirited: having or showing mettle, courage, vigor, liveliness, etc.
• Reliable: that may be relied on or trusted; dependable in achievement, accuracy, honesty, etc.

Benefits & Perks: 

• Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits
• Dining Discounts, Wellness Program

Preferred Education and Experience:

• Excellent verbal & written communication
• GED or equivalent level of education preferred
• WSET, BarSmart, Agave Spirits Certification, Pisco Certificate a plus

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